Named after the native Greek village of its founder, Arahova first appeared in Montreal in 1971 and became one of the first Greek specialty restaurants. This was originally a small cafe and snack bar designed by Christos Kalogrias (the founder of restaurants Arahova Souvlaki), has become a local landmark that regularly stands out in contests and restaurant guides thanks to its souvlakis and tzatziki. What's the secret? Christos Kalogrias has always focused on quality, freshness and consistency, which has made Arahova the brand it is today.